something new
I like trying out new veggies every season. It keeps things interesting. New this year:Windsor Favas. They are really loving the long cool spring we are having, and I love the black and white blossoms. Hopefully they will not resent the sudden change to summertime (after those two cold nights*, and a day in the 50s, we nearly hit 90 today!).
Also a first timer:
I love the spiral forming in the center |
Radiccio (Chiogga Red Preco from Johnny's). Since I am apparently fond of the more bitter greens, I thought I'd give this a try.
Speaking of greens, I tried a new kale recipe today. When talking to a neighbor about possibly unloading some veggies on them, they mentioned a kale salad that they like from Whole foods. I looked it up, and tried it out tonight. It would be more seasonal in fall, but I had the ingredients on hand.
Kale Waldorf Salad
I used our cutting celery (which has self-seeded ALL OVER the garden), and some dried cranberries mixed with the raisins. Also added a little yogurt to the dressing to make it creamier.
So far I don't think I've tried a kale recipe I don't like, which I think means: I like kale! :) Hope the same holds true for the radicchio.
* we hit lows in the mid-thirties on our frosty night, but I covered up the tender plants and everything seems to have come through fine. Hopefully we're in the clear now!
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