impromptu recipe development

I kind of blew it on fall crops this year, but I do have a small patch of lettuce with a sheet of remay thrown over it. Every week or so I discover enough lettuce for dinner...not bad for no effort at the end of November.

Tonight we had bacon from Pecatonica Valley Farm, so it seemed like a BLT was in order...except for a lack of tomatoes. We debated using a few dried tomatoes, and then I thought--why not tomato pesto?


Related Articles


Post a Comment

I'd love to hear from you. I have moderation on for older posts, but as long as you're not spam I'll publish it shortly, thanks!

Powered by Blogger.